EFSA: Poultry welfare at slaughter: hazards identified and measures proposed

Recently EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview covers the entire slaughter process from arrival and unloading of birds through stunning to bleeding and killing. It identifies a number of hazards that give rise to […]

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EFSA panel renewal 2018: animal health and welfare

The Panel on Animal Health and Welfare (AHAW) provides scientific advice on all aspects of animal diseases and animal welfare. Its work chiefly concerns food producing animals, including fish. AHAW Panel Members are scientists from across Europe with expertise in: Risk assessment, quantitative risk assessment, modelling Microbiology and pathology (applied to infectious diseases of food-producing […]

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