The course will allow participants to improve their knowledge and/or practical skills on:
- the new EU legislation on the protection of animals at the time of killing in slaughterhouses and OIE standards;
- the basic procedures for monitoring, controlling and supporting the implementation of AW requirements and conditions in slaughterhouses, against EU legislative requirements;
- the assessment of Animal Welfare risks at slaughterhouses.
[Source: European Commission - DG SANCO]
